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  • Orange Marmalade Ricotta Cupcakes

    1 vote
    Orange Marmalade Ricotta Cupcakes
    Prep time:
    Cook time:
     
    by Ruste
    1 recipe
    		 >
    My Favorite Cupcake

    Ingredients

    • 1 box of white cake mix
    • 2/3 c. ricotta cheese
    • 1c. + 2 TBSP orange juice, divided
    • 1/3 c. orange marmalade
    • 1/3 c. vegetable oil
    • 4 large eggs
    • 1 1/2 tsp. fresh orange zest

    Directions

    1. Beat cake mix, 1c. o.j, ricotta, marmalade, oil, eggs, and zest until combined well.
    2. Line muffin pan with liners then fill 1/3 full
    3. . Bake 18-22 minutes.
    4. Brush remaining o.j on tops of cupcakes. Let cool in pans on wire racks 5 minutes, then remove from pan to cool completely.
    5. Marmalade butter Cream Frosting
    6. 1/2 c. butter, softened
    7. 1 TBSP orange marmalade
    8. 1 1/2 tsp orange zest
    9. 2 1/2 c. sifted powdered sugar
    10. 3 TBSP orange juice
    11. Beat FIRST 3 ingredients at low, then gradually add p. sugar until combined well. THEN add orange juice.
    12. Frost cooled cupcakes

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    Comments

    • John Spottiswood
      John Spottiswood
      This looks great Ruste! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
      2 replies
      • Ruste
        Ruste
        You are welcome. I have a special book for recipes that I want to pass on and that one is one of my favorites. So I hope you do.
        P.S that is a vet handsome photo you chose.
        Ruste
        • Ruste
          Ruste
          very oops

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