Noodle Salad with Peanut Lime Vinaigrette

Ingredients

• 1/2 pound cooked al dente and cooled thin pasta
• 2-4 scallions, chopped
• 1/3 red bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 1/2 green bell pepper, chopped
• roasted peanuts, chopped,save all for garnish
• 1 tablespoon sesame seed, with additional for garnish (optional)
• Peanut-Lime Vinaigrette
• 1/4 teaspoon ground ginger
• 1/4 teaspoon dried garlic
• 1/8 teaspoon chili powder
• 3 tablespoons fresh parsley leaves
• 1 1/2 tablespoons unsalted creamy peanut butter
• 1 tablespoon fresh lime juice
• 1 1/2 tablespoons rice vinegar
• 1 1/2 tablespoons soy sauce
• 1 1/2 teaspoons light brown sugar
• 1/2 cup olive oil
• 1 teaspoon sesame oil
• salt and pepper to taste