New York Style Cheesecake

Directions

1. Cream cheese until smooth and lump free.
2. Add sugar, cornstarch, lemon zest and vanilla.
3. Scrape down the sides of the bowl several times.
4. Add egg and egg yolks a little at a time.
5. Gradually add cream, milk and lemon juice.
6. Bake (water bath) at 175C for 40 or until set.
7. Glaze sponge with lemon glaze (add some sugar and lemon juice together)
8. And place sponge cake on top of baked cheesecake.
9. Turn cake onto a serving tray.
10. Keep the cake chilled in the fridge.