New York Style Cheesecake Recipe
Sponge cake for the bottom layer.
Prep time: | Malaysian |
Cook time: | Servings: 8 person |
Goes Well With: its a dessert
Ingredients
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Directions
- Cream cheese until smooth and lump free.
- Add sugar, cornstarch, lemon zest and vanilla.
- Scrape down the sides of the bowl several times.
- Add egg and egg yolks a little at a time.
- Gradually add cream, milk and lemon juice.
- Bake (water bath) at 175C for 40 or until set.
- Glaze sponge with lemon glaze (add some sugar and lemon juice together)
- And place sponge cake on top of baked cheesecake.
- Turn cake onto a serving tray.
- Keep the cake chilled in the fridge.