This is a print preview of "New York Style Cheesecake" recipe.

New York Style Cheesecake Recipe
by Navaneetham Krishnan

New York Style Cheesecake

Sponge cake for the bottom layer.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 8 person

Goes Well With: its a dessert

Ingredients

  • 300g cream cheese
  • 100g sugar
  • 5g cornstarch
  • 1 tsp lemon zest
  • 1 tsp vanilla
  • 1 egg
  • 2 yolks
  • 40g cream
  • 20g milk
  • 1 tsp lemon juice

Directions

  1. Cream cheese until smooth and lump free.
  2. Add sugar, cornstarch, lemon zest and vanilla.
  3. Scrape down the sides of the bowl several times.
  4. Add egg and egg yolks a little at a time.
  5. Gradually add cream, milk and lemon juice.
  6. Bake (water bath) at 175C for 40 or until set.
  7. Glaze sponge with lemon glaze (add some sugar and lemon juice together)
  8. And place sponge cake on top of baked cheesecake.
  9. Turn cake onto a serving tray.
  10. Keep the cake chilled in the fridge.