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Monkey Cake
Ingredients
- 4 can Biscuits
- 3/4 c. Sugar
- 1 Tbsp. Cinnamon
- 3/4 c. Butter
- 1 c. Sugar
Directions
- Cut each biscuit into 4 sections. Mix 3/4 c. sugar and 1 Tbsp. cinnamon into plastic bag. Coat each biscuit section and stack in greased bundt pan. Mix 3/4 c. butter and 1 c. sugar into sauce pan. Bring to a boil. Pour over cake. Bake at 325 degrees for 35 min. Invert onto serving dish immediately. Cold and enjoy.
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