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  • Lemon Poppy Seed Cake

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    Lemon Poppy Seed Cake
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 pkt 97% fat free yellow cake Mix or possibly any yellow cake Mix. (18.5 ounce)
    • 1/2 c. Sugar
    • 1/3 c. Veggie oil
    • 1/4 c. Water
    • 1 c. Plain nonfat yogurt
    • 1 c. Scrabbed Large eggs or possibly egg sub
    • 3 Tbsp. Lemon juice
    • 2 Tbsp. Poppy seeds veggie Spay Lemon galze
    • 1/2 c. Sifted powdered sugar
    • 2 Tbsp. Lemon juice
    • 1/4 x Lemon Poppy Seed Cake

    Directions

    1. Combine cake mix & sugar in a lrg mixing bowl. Add in vegie oil & next 4 ingredients. Beat at med speed with an electric mixer for 6 mins. Stir in poppy seeds. Pour into a 10 c. bundt pan coated with cooking veggie spray. Bake at 350 F. for 40 mn. or possibly till a wooden pick inserted in center comes out clean. Cold in pan on a wire rack for 0 minutes. Remove from pan drizzle with lemon glaze. & cold completely on wire rack.
    2. Yield 24 servings.
    3. Lemon galze combine all ingredients stirring till smooth Yield

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