Mixed Fruit Buckle

Buckle is a baked deep- dish fruit dessert, which combines fresh seasonal fruit and a rich cake batter. Buckle usually has berries in it but I tried this recipe with the fruits I had like nectarines, apricots and mangoes. It was really tasty and we loved it. Please try this and I hope you all enjoy it. You can easily substitute the fruits with blueberries, blackberries or cherries.

Mixed Fruit Buckle

Ingredients:

Method:

Preheat oven to 400F(200C).In a large bowl, combine nectarines, apricots, mangoes, lemon juice and lemon zest. Gently stir in sugar. Turn filling into a pie dish and dot with butter.

Prepare Whipped Cream Biscuit Topping and spoon on top of filling. Bake 30-35 minutes, or until topping is golden and fruit is bubbly. Serve warm in shallow bowls.

Whipped cream Biscuit Topping

Ingredients:

Self-rising flour- ¾ cup

Sugar-2 tbsp

Heavy cream-¾ cup

Method:

In a medium bowl, combine self-rising flour and sugar. In a large bowl, beat cream with an electric mixer to stiff peaks.

Gently fold whipped cream into flour mixture with a rubber spatula just until blended and soft dough forms. Drop by generous tablespoonfuls onto fruit filling.