Name: Pineapple Fruit Cake
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Cuisine: British
Ingredients: 6oz dark brown sugar; 4oz Stork margarine or butter; Small tin pineapple pieces and juice; 12oz mixed fruit; 4oz glace cherries halved; 2 large eggs beaten; 8oz Self raising flour; 1/2 teaspoon mixed baking spice

Pineapple Fruit Cake

1 vote

Prep: 15 min Cook: 75 min Servings: 10

by Mo

2 recipes

>

Prep time: 15 minutes

Cook time: 75 minutes

Servings: 10

by Mo

2 recipes
>
A very moist fruit cake, easy to make and could easily replace a traditional Christmas or Birthday cake.
Ingredients
- 6oz dark brown sugar
- 4oz Stork margarine or butter
- Small tin pineapple pieces and juice
- 12oz mixed fruit
- 4oz glace cherries halved
- 2 large eggs beaten
- 8oz Self raising flour
- 1/2 teaspoon mixed baking spice
Directions
1. Place ingredients 1 - 5 into a saucepan and cook - not boil, for a few minutes and allow to cool
2. Add eggs, flour and spice - mix well
3. Cook in a lined 2lb loaf tin for approximately 1hr 15 minutes in a 150-160c fan oven or 170c conventional oven
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Pineapple Fruit Cake

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