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  • Grandma Helen's 31 Day Fruit Cakes

    1 vote
    Grandma Helen's 31 Day Fruit Cakes
    Servings: 4 Cakes
    by CookEatShare Cookbook
    41608 recipes
    		 >
    It might take some time, but it's definitely worth the outcome!

    Ingredients

    • 7 1/2 c. sugar
    • 2 quart. peaches and juice
    • 40 ounce. can pineapple and juice
    • 40 ounce. can cherries, no juice
    • 2/3 c. oil and 4 Large eggs (per fruit cake)
    • 4 plain white cake mixes (1 mix per fruit cake)
    • 4 boxes instant vanilla pudding (1 box per fruit cake)
    • 4 c. minced nuts
    • 1 gallon jug with lid

    Directions

    1. Put 2 1/2 c. sugar, 2 qts of peaches and juice in gallon jug.
    2. Stir daily for 10 days.
    3. Add in 2 1/2 c. sugar, 40 ounces of pineapple and juice. stir for 10 days.
    4. Then add in 2 1/2 c. of sugar, 40 ounces of cherries - NO juice. Stir for 10 days.
    5. On 31st day, beat 2/3 c. oil and 4 Large eggs.
    6. Add in 1 white cake mix. Beat.
    7. Add in 1 box pudding and beat.
    8. Stir in 1 1/2 c. fruit and some juice and 1 c. minced nuts and pour into floured tube pan.
    9. Bake at 350 degrees for 1 hour.
    10. Makes sufficient fruit and juice for 4 cakes.
    11. Use leftover fruit and juices for a starter cake mix at least 1 1/2 to 2 c.. Can be frozen for later use.

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