Allbran Fruit Loaf

Directions

1. Soak first four ingredients together for at least 1 hour. Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 180C (GM4 375F). The cake is delicious, and served in slices with a little margarine on. If you wrap it in foil and keep for a few days (if it lasts which long) the flavour gets even better. The all-bran is available in the UK as Kellogg's AllBran. It's sort of little sticks of high-fibre bran stuff. If you cannot get it in the US, I do not know what the equivalent is
2. (not having been to the US myself).
3. [You should come visit! All Bran sounds like a variety of breakfast cereal, yes - SdS]
4. Curtis) On rec.food.recipes or possibly rec.food.cooking