This is a simple recipe using some pie filling & some refrigerated biscuit dough.
I had some leftover cherry pie filling from my previous recipe Black Forest Cake. I didnt require the whole can of cherry pie filling for the recipe. So I saved the leftover pie filling in an airtight container in the freezer...& used the thawed pie filling for this recipe.
Ingredients
Method
Remove the biscuits from its packaging.
On a floured surface, roll each biscuit into a thin circle. Place one spoonful of pie filling into middle. Fold over one part of the circle onto the filling, making a semi-circle. Press down to seal the edges using a fork.
Meanwhile heat oil in a frying pan.
Carefully, shallow fry the prepared pies one or two at a time.
Fry for 2-3 mins on each side on low-medium heat till golden brown.
Sprinkle the warm pies with confectioners sugar.
Enjoy at teatime.
