Cherry Pie Bread

Directions

1. Grease square pan, 9x9x2 inches. Roll dough on floured surface into rectangle, 20x10 inches. Cut retangle in half to create 2 squares, 10x10 inches. Place 1 square in pan; push dough up sides of pan about 1/2 inch. Sprinkle 2 Tbsp. sugar. Spread pie filling proportionately over dough. Cut remaining square into 10-1 inch strips.
2. Stretch each strip to about 15 inches. Fold length wise in half; press together. Stretch slightly to make strip 9inches long. Place 5 strips across filling about 1 inch apart. Weave remaining strips across to create lattice. Seal strips to dougn on sides of pan. Brush strips with melted butter and sprinkle with sugar. Let rise.
3. Bake at 400degrees for about 30 min or possibly till golden. Serve hot.
4. 9 servings.