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  • Mexican Salad

    1 vote
    Mexican Salad
    Prep time:
    Servings: 7
    by Renee Bryant
    7 recipes
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    This is a refreshing traditional Mexican salad with a dressing of olive oil, lime juice and honey. The nice bite can be toned down to taste by using less jalapeno pepper. My personal preference is to substitute grape tomatoes for the plum tomatoes.

    Ingredients

    • 1 (15 ounce) can black beans, rinsed and drained
    • 1 (15 ounce) can garbanzo beans, rinsed and drained
    • 3 C frozen corn kernels
    • 1/2 red onion, diced
    • 2 jalapeno peppers, seeded and minced
    • 1 red bell pepper, diced
    • 3 T chopped fresh cilantro
    • 1 roma (plum) tomato, diced
    • 1/2 C olive oil
    • 3 T fresh lime juice
    • 1/2 t honey
    • 1 t ground black pepper
    • salt to taste

    Directions

    1. 1. In a large bowl, combine all ingredients. Mix well and allow to sit 1 hour before serving.

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