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  • Layered Mexican Dip, Hidden Valley

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    Layered Mexican Dip, Hidden Valley
    Servings: 10
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt ranch salad dressing mix Hidden Valley Ranch
    • 1 pt lowfat lowfat sour cream
    • 16 ounce fat-free refried beans
    • 1 c. shredded lowfat cheddar cheese
    • 2 1/4 ounce sliced black olives liquid removed minced tomatoes minced green onions

    Directions

    1. Mix Original Ranch Dip Mix with lowfat sour cream. Spread refried beans in a serving dish. Spread Dip Mix mix on top of beans and top with cheese and olives. Garnish with tomatoes and green onions.
    2. Source: Hidden Valley Ranch Dip Mix advertisement. Lynn's notes: I made this with 1 packet of the original salad dressing mix and layered it in a pie plate. This dip goes fast-it's best to make 2 of them!
    3. This was our appetizer for pre dinner munching. Lynn Thomas posted this to TNT a while ago and I modified it to fat-free ingredients. It turned out great and was much easier than the fattier, seven layer mexican dip I've made in the past.

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