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  • Lemon Cream Soda

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    Lemon Cream Soda
    Publisher of Eclectic Recipes
    by Angie McGowan
    409 recipes
    >

    Ingredients

    • Grilled Naan White Pizza Bites from Jamie of Mom’s Cooking Club
    • Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer
    • Pesto Caprese Fried Wontons from Julie of The Little Kitchen
    • Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom
    • Drinks
    • Toasted Coconut Milkshakes from Bev of Bev Cooks
    • Lemon Cream Soda from Angie of Eclectic Recipes
    • Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family
    • Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks
    • Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen
    • Italian Basil Sparkling Lemonade from Marly of Namely Marly
    • Italian Sodas from Laura of Real Mom Kitchen
    • Cafe Mocha Punch / or Iced Cafe Mocha from Amy of She Wears Many Hats
    • Salads
    • Italian Chopped Salad in a Jar {with Creamy Caesar Dressing} from Brenda of a farmgirl’s dabbles
    • Caprese Salad with Mozzarella Crisps from Christine of Cook the Story
    • Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks
    • Grilled Romaine Caesar Salad from Liz of The Lemon Bowl
    • Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks
    • Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod
    • Lentil and Chickpea Layered Salad from Lisa of With Style & Grace
    • Entrees
    • Chicken Cacciatore from Meagan of A Zesty Bite
    • Zucchini, Bell Pepper & Edamame Stir-Fry from Cassie of Bake Your Day
    • Potato-Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin’ Canuck
    • “Straw & Hay” Tagliatelle in Cream Sauce from Flavia of Flavia’s Flavors
    • Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie’s Cucina
    • Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks
    • Smashed Chickpea and Avocado Panini from Kathy of Panini Happy
    • Desserts
    • Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective
    • Crostata di Mango from Lora of Cake Duchess
    • Italian Ice from Kristen of Dine & Dish
    • Roasted Banana and Nutella S’mores Bruschetta from Jenny of Picky Palate
    • Italian Cream Cake from Deborah of Taste and Tell
    • Panna cotta from Leslie of The hungry housewife
    • Fortune Cookies from Shari of Tickled Red
    • Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
    • Lemon Cream Soda
    • Ingredients:
    • 2 tablespoons lemon curd, per serving
    • 1/2 cup Sierra Mist, or other lemon lime soda, per serving
    • 2 - 3 scoops vanilla ice cream, per serving

    Directions

    Lemon Cream Soda

    I’m so excited to be celebrating Aggie’s new baby today! Today I’m serving these lemon cream sodas up as part of Aggie’s virtual baby shower! If you haven’t visited Aggie’s Kitchen before, be sure to head on over. She is the go-to food blogger for fresh, healthy recipes that the whole family will love.

    I’m so happy to be included in her virtual baby shower! I’ve known Aggie for a few years now, and I have to say she’s one of the sweetest, most genuine people I know. She’s always super positive and spreads her positive, happy energy wherever she goes. I’m so excited for her and her family as the prepare to welcome this precious new baby into their lives!

    As part of her virtual baby shower, I decided to bring these delicious lemon cream sodas. These cream sodas are super easy to make, they’re just three ingredients! They’re the perfect party treat, especially for our muggy August heat here in Florida.

    Be sure to visit all the links below to see what other yummy goodies we all made for the baby shower!

    Appetizers

    Sundried Tomato Hummus from Robyn of Add a Pinch

    Melon & Prosicutto Balls from Paula of bell’alimento

    Bruschetta from Sheila of Eat2gather

    Jalapeno Poppers from Ali of Gimme Some Oven

    Directions:

    Combine lemon curd and soda in a blender. Blend on high until well combined.

    Pour into serving glass and add vanilla ice cream.

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