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  • Lemon Lime Soda Cake

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    Lemon Lime Soda Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 pkt Lemon cake mix
    • 1 pkt Instant pudding - Coconut Or possibly- pineapple cream
    • 10 ounce Lemon-lime soda
    • 3/4 c. Veg. oil
    • 4 x Large eggs
    • 1 1/2 c. Sugar
    • 2/3 c. Flour
    • 2 x Egg yolks
    • 1 c. Flaky coconut
    • 1/2 c. Butter or possibly margarine
    • 15 ounce Crushed pineapple, NOT drain

    Directions

    1. Combine cake mix, pudding mix, lemon-lime soda and oil; mix well. Add in Large eggs, one at a time, beating after each addition. Pour into greased and floured 9x13" baking pan. Bake at 350 F for 45-50 min.
    2. FROSTING: In saucepan mix sugar, flour and pineapple till flour is moistened. Stir in egg yolks, coconut and butter. Cook till very thick.
    3. Spread over cake while both are warm.
    4. 69 of Note 1 =
    5. BOARD: FOOD AND WINE BBCAKES MEGA

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