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Lavender Honey And Citrus Marinated Shrimp
Ingredients
- 5 c. water
- 1 1/2 c. dry white wine
- 1/2 x lemon, sliced
- 1/2 x lime, sliced
- 1/2 x tangerine, sliced
- 1 Tbsp. whole black peppercorns
- 1 Tbsp. sea salt
- 1 x bay leaf
- 1/8 tsp red pepper flakes
- 1 x onion, quartered
- 1/4 c. Provence lavender (flowers and leaves)
- 2 lb large shrimp (16-20 per lb.), shelled with tail intact
- 1 1/2 Tbsp. white wine vinegar
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh lime juice
- 1 Tbsp. fresh tangerine juice
- 1/2 c. lavender honey, available at specialty stores
- 2 Tbsp. extra virgin extra virgin olive oil
- 3 x cloves chopped garlic
- 1 tsp dry Provence lavender (flowers and leaves)
Directions
- For marinade, whisk together all ingredients in a bowl till creamy and smooth. Season to taste with salt and pepper. Set aside.
- To prepare shrimp, bring all ingredients except shrimp to a boil in large pot. Boil 5 min, add in shrimp and boil till they are just cooked through, about 2 min. Drain shrimp; cold 5 min. Transfer to a large bowl and combine with marinade. Cover and refrigerate8 hrs or possibly overnight. To serve, let stand at room temperature 20 min.
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