Grilled Pear Salad With Lavender Honey And Gorgonzola

Directions

1. Preheat a grill. On stove, heat honey till it reaches a simmer. Add in lavender and remove from heat. Let steep 30 min. Remove and throw away lavender. Combine 2 Tbsp. lavender honey with vinegar, mustard, shallot and extra virgin olive oil. Add in salt and pepper to taste. Wash and dry greens and tear into bite-sized pcs.
2. Reserve 2 Tbsp. of vinaigrette; toss greens with the rest. Arrange salad on 4 plates.
3. Cut pears in quarters and core. Brush cut sides with reserved 2 Tbsp. vinaigrette. Grill 2 min on each side. They should be hot but not mushy.
4. Place 2 pear quarters atop each plate of greens. Top with 1/4 of crumbled cheese. Heat remaining lavender honey and drizzle over salads. Serve immediately.