This is a print preview of "Lavender Honey And Citrus Marinated Shrimp" recipe.

Lavender Honey And Citrus Marinated Shrimp Recipe
by Global Cookbook

Lavender Honey And Citrus Marinated Shrimp
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  Servings: 1

Ingredients

  • 5 c. water
  • 1 1/2 c. dry white wine
  • 1/2 x lemon, sliced
  • 1/2 x lime, sliced
  • 1/2 x tangerine, sliced
  • 1 Tbsp. whole black peppercorns
  • 1 Tbsp. sea salt
  • 1 x bay leaf
  • 1/8 tsp red pepper flakes
  • 1 x onion, quartered
  • 1/4 c. Provence lavender (flowers and leaves)
  • 2 lb large shrimp (16-20 per lb.), shelled with tail intact
  • 1 1/2 Tbsp. white wine vinegar
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. fresh tangerine juice
  • 1/2 c. lavender honey, available at specialty stores
  • 2 Tbsp. extra virgin extra virgin olive oil
  • 3 x cloves chopped garlic
  • 1 tsp dry Provence lavender (flowers and leaves)

Directions

  1. For marinade, whisk together all ingredients in a bowl till creamy and smooth. Season to taste with salt and pepper. Set aside.
  2. To prepare shrimp, bring all ingredients except shrimp to a boil in large pot. Boil 5 min, add in shrimp and boil till they are just cooked through, about 2 min. Drain shrimp; cold 5 min. Transfer to a large bowl and combine with marinade. Cover and refrigerate8 hrs or possibly overnight. To serve, let stand at room temperature 20 min.