KOVAIKKAI PORIYAL
INGREDIENTS :
Kovaikkai - 200 gms
METHOD OF PREPARATION :
1) Heat oil in a pan . Once hot , add mustard and urat dal . When it splutters , add red chillies and chopped onion .Saute till tender .
2) Then , ginger-garlic paste and curry leaves .
3) Finally , add the veggie with all the powders and salt .
4) Cover with a lid and cook in slow flame . Stir for every 5 minutes to avoid the burning of the veggie . Once done , switch of the flame .
Serve hot with Rice .
Other version of Kovaikkai poriyal .