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KANGAROO TAIL SOUP.
WHILE I AM AN ENVIRONMENTALLY COMMITTED ADVOCATE, THE SITU IN OZ IS SOMETIMES CONFUSING. BREEDING OCCURS ACCORDING TO CROP OUTCOMES & DROUGHT THEN KNOCKS THE SPECIES ABOUT SAVAGELY. I AM NOT A VEGETARIAN & THEREFORE ENJOY A VARIETY OF MEAT DISHES. I WOULD FIERCELY DEFEND RARE SPECIES. IN OZ KANGAROO MEAT IS READILY AVAILABLE. I BELIEVE IT IS AVAILABLE IN SOME OTHER COUNTRIES BY EXPORT. KANGAROO MEAT IS ARGUABLY THE MOST PROTEIN CONCENTRATED & FAT FREE MEAT IN THE WORLD. NO WONDER OUR INDIGENOUS PEOPLE WERE HEALTHY BEFORE WE INTRODUCED JUNK FOOD TO THEM! Ingredients
- ONE KANGAROO TAIL. (Other forms of Kangaroo meat may work, though the roo tail is rather like ox tail without the greasiness).
- 2 diced medium sized carrots
- 1 large diced parsnip
- One or 2 swede turnips
- One large onion.
- A coupe of sticks of celery
- A satchel of bouquet garni or mixed herbs
- Salt and pepper corns
Directions
- Boil kangaroo until meat is softening
- Add vegetables
- Cook according to taste
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