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Kangaroo Stew
Ingredients
- 2 lb kangaroo meat
- 1 can stewed tomatoes
- 1 can cream of mushroom soup
- 1 pkt baby carrots
- 6 x potatoes, quartered
- 1 sm pkg tapioca pudding
- 1 can tomato juice Sliced celery Onions Green beans
Directions
- Place all ingredients in casserole dish and cover with foil. Bake at 250 degrees Fahrenheit for 6 hrs. Eat hearty, and jump straight to the moon.
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