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  • CROCK POT BEEF STEW

    1 vote
    CROCK POT BEEF STEW
    Prep time:
    Cook time:
    Servings: 6
    by TERRI
    23 recipes
    		 >

    Ingredients

    • 2 lbs. beef stew meat, cut into 1 inch pieces
    • 1/4 cup flour
    • 1/2 tsp. pepper
    • 1 tsp. Worcestershire sauce
    • 1 bay leave
    • 3 potatoes, diced
    • 1 stalk celery, sliced
    • 1 1/2 tsp. salt
    • 1 1/2 cups beef broth
    • 1 garlic clove
    • 1 tsp. paprika
    • 2 onions chopped

    Directions

    1. 1. Place meat in crock pot.
    2. 2. Mix flour, salt, pepper and pour over meat.
    3. 3. Stir to coat meat with flour.
    4. 4. Add remaining ingredients and stir well to mix.
    5. 5. Cover and cook on low for 10-12 hours or high for 4-6 hours.
    6. 6. Stir stew thoroughly before serving.

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