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4 Hour Beef Stew
Ingredients
- 11/2 lb Cubed stew beef
- 2 x Onions, quartered
- 1 can Tomato sauce (small)
- 5 x Carrots, cut in chunks
- 2 Tbsp. Tapioca
- Potatoes
Directions
- Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250 F. for 4 hours.
- C. Younker-Shreveport, La.
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