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Kangaroo Stew Recipe

by Global Cookbook

Ingredients

2 lb kangaroo meat 1 can stewed tomatoes 1 can cream of mushroom soup 1 pkt baby carrots

6 x potatoes, quartered 1 sm pkg tapioca pudding 1 can tomato juice Sliced celery Onions Green beans

Directions

1. Place all ingredients in casserole dish and cover with foil. Bake at 250 degrees Fahrenheit for 6 hrs. Eat hearty, and jump straight to the moon.

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