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Aunt Rose Mc Call's Ox Tail Soup
Ingredients
- 1 1/2 lb Cut ox tail
- 1 1/2 quart Water
- 1 Tbsp. Salt
- 1/2 c. Diced onion
- 1 c. Diced raw carrots
- 1/2 c. Diced raw celery
- 2 Tbsp. White rice
- 1 c. Cooked tomatoes
Directions
- Brown ox tails well in warm fat. Add in: Simmer at least 3 1/4 hrs. When meat is tender, remove from bone. Return meat to pot. Add in: Cover and simmer 30 min. Skim off as much fat as you can. This soup may be made the day before eating - then the fat is easily removed. Heat through before eating.
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