MENU
Creole Spiced Pork Chops

Creole Spiced Pork Chops by Amos Miller

4 votes
Prep 10 min - Cook 15 min
Evil Bacon

Evil Bacon by Cynthia Sperry

1 vote
Prep 5 min - Cook 20 min
SMOKED TAMALES

SMOKED TAMALES by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min
Southwestern Pork Chops

Southwestern Pork Chops by Robyn Savoie

1 vote
Prep 15 min - Cook 15 min
Mexican Corn and Potatoes

Mexican Corn and Potatoes by Robyn Savoie

1 vote
Prep 15 min - Cook 15 min
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY by GARY ESTESS

1 vote
Prep 2 min - Cook 10 min
Chorizo Breakfast Tacos with Potato Hash and Eggs

Chorizo Breakfast Tacos with Potato Hash and Eggs by Culinary Envy

1 vote
Prep 10 min - Cook 8 min
Best Bacon Caprese Sandwich

Best Bacon Caprese Sandwich by Culinary Envy

1 vote
Prep 10 min - Cook 15 min
Sticky Ribs

Sticky Ribs by Corin Rowley

1 vote
Prep 30 min
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min
Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method

Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method by Robyn Medlin

1 vote
Prep 10 min - Cook 20 min
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs by Chef Smith

1 vote
Prep 10 min - Cook 15 min