All recipes » Fish » Pescetarian
Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki
7 votes
Prep 20 min - Cook 10 min
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Halibut Over Wilted Escarole by JoannE.
3 votes
Prep 10 min - Cook 10 min
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Salmon with Herb Butter over Lentils by Nancy Miyasaki
8 votes
Prep 10 min - Cook 30 min
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Steamed Fish with Black Bean Sauce by Nancy Miyasaki
5 votes
Prep 15 min - Cook 10 min
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Classic Cioppino by John Spottiswood
9 votes
Prep 20 min - Cook 90 min
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Grilled Whole Salmon Indonesian Style by John Spottiswood
5 votes
Prep 35 min - Cook 20 min
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Simple pan fried trout by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki
4 votes
Prep 10 min - Cook 25 min
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Sole Piccata with Spinach by Nancy Miyasaki
3 votes
Prep 10 min - Cook 15 min
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Mediterranean Filet of Sole by John Spottiswood
4 votes
Prep 20 min - Cook 12 min
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St. Patrick's Day Salmon with Leeks by John Spottiswood
9 votes
Prep 10 min - Cook 30 min
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swordfish piccata by Ted Brooks
2 votes
Prep 20 min
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Fish Stew with Chipotle Aioli by Nancy Miyasaki
3 votes
Prep 30 min - Cook 30 min
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Seafood Kabob -- Quincy Market Style by John Spottiswood
1 vote
Prep 25 min - Cook 20 min
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Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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