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All recipes » Fish » Pescetarian

	Moroccan Broiled Fish Skewers or Fillets by John Spottiswood 3 votes Prep 15 min - Cook 10 min
	Grilled Salmon with Basil Cream Sauce by John Spottiswood 7 votes Prep 5 min - Cook 20 min
	Fish with Spice Rub and Lemony Rice by Nancy Miyasaki 3 votes Cook 30 min
	Tangy Asian Grilled Salmon by John Spottiswood 6 votes Prep 15 min - Cook 10 min
	Miso Salmon (Dengaku) by Nancy Miyasaki 8 votes Cook 10 min
	Greek Fish Soup Avgolemono by John Spottiswood 3 votes Prep 15 min - Cook 30 min
	Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in Mexico 1 vote Prep 45 min - Cook 10 min
	Salmon Baked in Foil by John Spottiswood 9 votes Prep 10 min - Cook 40 min
	Catfish «en meurette» by Frank Fariello 1 vote Prep 20 min - Cook 1 hours
	«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello 5 votes Prep 5-15 min - Cook 60 min
	Fish Tahini by John Spottiswood 4 votes Prep 30 min - Cook 30 min
	Tuna with Moroccan Spices and Chermoula by John Spottiswood 5 votes Prep 20 min - Cook 5 min
	Baccalà alla napoletana by Frank Fariello 2 votes Prep 24 hours - Cook 30 min
	In the Raw…Ceviche! by Justin Thyme 4 votes Prep 30 min
	Salmon Kebabs with Cilantro Sauce by Nancy Miyasaki 2 votes Prep 10 min - Cook 5 min