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	Asian Crusted Salmon by Nancy Miyasaki 3 votes Prep 10 min - Cook 10 min
	Simple Pan-fried Fish with Indian Spices by John Spottiswood 20 votes Prep 3 min - Cook 5 min
	Panko Crusted Ono With Balsamic Caprese Vinegrette by Bob Vincent 1 vote Prep 10 min - Cook 7 min
	Just like Ruby Tuesday's Salmon Florentine by tara 2 votes Prep 10 min - Cook 20 min
	Sesame Salmon with Soba Noodles by Marla Nichols 1 vote Prep 30 min - Cook 15 min
	Sauteed Bangus by Joyce Yap 1 vote Prep 20 min - Cook 30 min
	Sockeye Salmon on Kiwi & Lemon Puree by jason kim 2 votes Prep 20 min - Cook 20 min
	Fish Taco by Gretchen Wasniewski 1 vote Prep 30 min - Cook 10 min
	Salmon Saltimbocca by Bob Vincent 1 vote Prep 10 min - Cook 10 min
	Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett 1 vote Prep 30 min - Cook 17 min
	Lemon Paprika Tilapia by John Spottiswood 2 votes Prep 10 min - Cook 10 min
	Tilapia with Sweet Peppers by Salad Foodie 2 votes Prep 15 min - Cook 15 min
	Tuscan Little Neck Clams by GourmetItalian.com 1 vote
	Fish with Thai Green Curry by John Spottiswood 5 votes Prep 15 min - Cook 20 min
	Red Snapper with Peaches, Baby Spinaches, Spicy Yogurt & Balsamic Syrup by LaSeafood 1 vote Prep 25 min - Cook 25 min