All recipes » Beans » Spring » 600 or more calories
Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side! by Giggling Gourmet
1 vote
Prep 40 min - Cook 40 min
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Baked Beans by Marcel
2 votes
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Eurasian Lemon Soup with Chick Peas by Nancy Miyasaki
6 votes
Cook 20 min
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White Bean Dip by Jennie McCluskey
1 vote
Prep 10 min
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Vegan Black Bean Coconut Brownies by Jill
2 votes
Prep 5 min - Cook 30 min
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