We call these chocolates "Cup Choco" while they are called "Chocolate Cups" in English, I guess. hehe
http://www.youtube.com/watch?v=CeL7uxc4P4M
It is very popular and a basic Valentine's Day recipe in Japan.
I was asked to make a logo for Cookpad (#1 recipe site in Japan).
The logo design can be seen on the top left corner of the site until valentine's day :)
Pls check it out!!!
http://cookpad.com/ami
http://cookpad.com/articles/563
It is also shared on their Facebook page!
https://www.facebook.com/cookpad.jp/
Directions:
1. Chop or break chocolates into small pieces.
2. Put soy milk in a pot and bring to a boil. Stop the heat and add the chopped chocolates. Wait for 1-2 minutes until thoroughly melted to the core. Then mix well. *you can add 1 tbsp. rum.
3. Put the melted chocolate in a plastic bag or a pastry bag.
4. Place the nuts in the chocolate aluminum foil cups. *you can use tart shells, too!
5. Snip off the end of the pastry bag and pipe into the cups.
6. When the chocolate has cooled and thickened a bit, decorate with sprinkles and candies of your choice.
7. Put in the fridge until firm.
http://www.cooklabo.blogspot.jp/2014/02/blog-post.html
http://cookpad.com/recipe/2477974
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)