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Hot Chicken Wing Dip
Servings: 8by CookEatShare Cookbook41608 recipes>Ingredients
- 1 10 ounce can chicken
- 1 8 ounce cream cheese (soften)
- 1 6 ounce bottle hidden valley ranch dressing
- 1 8 ounce franks warm sauce
- 1 can green chiles, minced
Directions
- Mix all ingredients together in a 9 x 13 pan.
- Bake 350
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