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Hot Chicken Wings
Ingredients
- Chicken wings
- 3 pats butter
- 1/3 c. red warm sauce (Louisiana Red Warm)
- 3 shakes of Tabasco
- 6 shakes Lawry's seasoned salt
- 9 shakes Accent
Directions
- Fry wings. Drain and shake in sauce mix, 6 to 8 at a time in bowl. Serve with celery sticks and blue cheese dip.
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