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Hot Chicken Wing Dip Recipe
by CookEatShare Cookbook
Avg. 3.1/5
5 votes
Servings:
8
Ingredients
1 10 ounce can chicken
1 8 ounce cream cheese (soften)
1 6 ounce bottle hidden valley ranch dressing
1 8 ounce franks warm sauce
1 can green chiles, minced
Directions
Mix all ingredients together in a 9 x 13 pan.
Bake 350