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  • Ham And Split Pea Soup

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    Ham And Split Pea Soup
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. Dry peas
    • 2 c. Cool water
    • 1 med Onion, sliced
    • 1 Tbsp. Ham fat
    • 1 x Ham shank
    • 1/3 tsp Celery salt
    • 1 tsp Salt
    • 1/4 tsp Pepper
    • 7 c. Cool water
    • 1 Tbsp. All-purpose flour
    • 1 Tbsp. Shortening or possibly drippings
    • 2 c. Cool lowfat milk

    Directions

    1. Soak dry peas overnight in 2 c. cool water. Drain. Saute/fry sliced onion till tender in ham fat. Add in ham shank, liquid removed peas, celery salt, salt, pepper, and 7 c. cool water. Cover, bring to a boil, and simmer gently for 2 hrs. Remove ham bone and slice meat. Combine with White Sauce, heat well, and serve.
    2. Yield: 6 to 8 servings.
    3. White Sauce: Blend flour and shortening or possibly drippings in top of double boiler. Gradually add in 2 c. lowfat milk and cook, stirring constantly, for about 10 min.
    4. Yield: 2 c..
    5. SOAK BEANS OVERNIGHT

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