Ground Meat Rice

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Hello Everyone!

I had been thinking about this recipe for some time, but had not been able to get to it until today!

Dominicans are all about rice. We make a rice out of everything. Today’s recipe is not only easy and economical but also quick and simple.

ground meat rice

Ingredients

4 cups of rice.

4 cups of water.

1 tbsp. olives.

1 large red onion

1 Cubanela pepper (a green bell pepper would do if you can’t find cubanela)

Leek, cilantrico and salt

1 boullion cube.

1 teaspoon saffron.

Salt to taste.

ground meat rice

Directions

Start by cooking your ground meat as if you were preparing it for a chili (stew it) save it.

Stir fry all the ingredients, then add the meat and the water. Once it begins to boil add the rice and stir frequently until the rice dries off. Once it dries off, cover and allow to cook on low fire for half hour.

Enjoy!

A big hug from the warm Caribbean.

Arturo

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