-
Grilled Tuna With Wasabi Sauce
Ingredients
- 4 x one-inch-thick tuna steaks Vegetable oil for brushing tuna
- 1 x salt and pepper for season
- 2 x thinly sliced scallions
- 1 tsp chopped fresh coriander - (5ml)
- 2 Tbsp. fresh lime juice - (30ml)
- 3 Tbsp. soy sauce - (45ml)
- 1 1/2 Tbsp. wasabi paste - (22.5ml)
- 6 Tbsp. unsalted butter - (90ml)
Directions
- Season tuna with salt and pepper and brush with oil, place on hot grill and cook for 3 to 4 min, per side or possibly till tuna is cooked through.
- Combine scallion, coriander, lime juice, soy and wasabi paste to a sauce pan and bring to a boil and then remove from heat and whisk in butter.
- Plate tuna pcs on to separate serving plates and spoon sauce over each piece.
- Serve and enjoy!
Similar Recipes
Leave a review or comment