-
Grilled Tuna With Aioli Sauce
Ingredients
- 4 x Tuna steaks each weighing 180 g.
- 4 Tbsp. Extra virgin olive oil.
- 2 Tbsp. Groundnut oil.
- 4 x Garlic cloves.
- 1 x Egg yolk. Parsley Salt, pepper.
Directions
- 1 Make the aioli sauce: Peel the garlic, cut each clove in half and remove the green shoot, then press.
- 2 Mix the garlic and egg yolk in a bowl, whip, then pour in the extra virgin olive oil drop by drop to begin with, whipping all the time, then in a continuous stream. Season and put in the refrigerator to keep cold.
- 3 Heat the groundnut oil in a deep pan and fry the tuna steaks quickly on each side. Cover the pan, lower the heat and cook for 15 min.
- 4 Place the tuna on a serving dish and serve immediately with the aioli sauce.
- Tuna was already popular in Ancient Times. The Phoenicians salted and smoked it.
Similar Recipes
Leave a review or comment