Name: Grilled Steelhead Trout
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Cuisine: American
Ingredients: 24 oz steelhead trout, fresh; 2 Tb oil, olive; 2 Tb salt, kosher; 1 tsp pepper, fresh cracked

Grilled Steelhead Trout

1 vote

Prep: 3 min Cook: 8 min Servings: 4

by Dennis Kraus

187 recipes

>

Prep time: 3 minutes

Cook time: 8 minutes

Servings: 4

by Dennis Kraus

187 recipes
>
Quick, easy and delicious!!!
Ingredients
- 24 oz steelhead trout, fresh
- 2 Tb oil, olive
- 2 Tb salt, kosher
- 1 tsp pepper, fresh cracked
Directions
1. Sprinkle olive oil, salt and pepper on both sides of the trout. Have your grill very hot; place trout skin side up. Cook for 3 minutes per side; carefully flipping.
2. Serve over toasted French bread and with a lettuce salad.
Useful Links
- emealsforyou.com
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Comments
- ShaleeDP
  
  Cool. I can try this recipe on a diffrent fish though.
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Grilled Steelhead Trout

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