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  • Recipe of the Week - Grilled Steelhead Trout

    1 vote
    Recipe of the Week - Grilled Steelhead Trout
    Prep: 3 min Cook: 6 min Servings: 4
    by Dennis Kraus
    187 recipes
    >
    We have switched over to Steelhead Trout from the country’s obsession with all things salmon. The trout is similar in taste and texture and is reportedly better for you. Simply substitute the steelhead for any of your salmon recipes and you will see how good it can be. It freezes well, which is a good thing as we typically buy a slab at Costco and cut it into individual servings. Try grilling a piece and serving the flaky pieces on a thin slice of cucumber with a little garlic mayo for a quick and beautiful appetizer.

    Ingredients

    • Grilled Steelhead Trout
    • Recipe Summary Complexity: Easy
    • Serves: 4
    • Category: Fish Entrée
    • Meal: other (General)
    • 24 oz steelhead trout, fresh
    • 2 Tb oil, olive
    • 2 Tb salt, kosher
    • 1 tsp pepper, fresh cracked

    Directions

    1. Sprinkle olive oil, salt and pepper on both sides of the trout. Have your grill very hot; place trout skin side up. Cook for 3 minutes per side; carefully flipping.

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