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Fruit and Vegetable Salad with Toasted Almonds
Prep: 10 min Cook: 10 min Servings: 6by Lidy Concepcion72 recipes>Ingredients
- 1/2 tray of ripe strawberries, cut into half
- 1/2 pc cantaloupe
- 1 pomelo, peeled, seeded and cut into pieces
- 1/4 cup of seedless grapes, cut into half
- 1 pc Mandarin orange, sliced
- 4 pcs cherry tomato, cut into half
- 1/2 head Broccoli florets, blanched
- 1/2 cup of Mescal
- 2 tbsp of toasted sliced almonds
- 1/2 cup of dressing
- dressing ingredients:
- 1 pc onion
- 2 cloves of garlic
- 1 pc labuyo, seeded and chopped (Thai pepper)
- 1 tsp salt
- 2 tbps patis (fish sauce)
- 1/2 tsp ground black pepper
- 4 tbsp roughly wrapped wansuy
- 2 tbsp sherry vinegar
- 4 tbsp freshly sqeezed calamansi or lemon
- 1/4 cup of pure coconut milk
Directions
- Prepare all the fruits and vegetables and chill in the refrigerator for atleast an hour.
- Place the dressing in a mixing bowl and toss in the chilled and drained fruits and vegetables.
- Sprinkle toasted almonds on top of the salad.
- To make the dressing:
- Place all the dressing ingredients in a blender and puree.
- Check seasoning, taste should be a balance of sweetness, tartness, and hotness.
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