MENU
 
 
  • Fruit and Vegetable Salad with Toasted Almonds

    1 vote
    Fruit and Vegetable Salad with Toasted Almonds
    Prep: 10 min Cook: 10 min Servings: 6
    by Lidy Concepcion
    72 recipes
    >

    Ingredients

    • 1/2 tray of ripe strawberries, cut into half
    • 1/2 pc cantaloupe
    • 1 pomelo, peeled, seeded and cut into pieces
    • 1/4 cup of seedless grapes, cut into half
    • 1 pc Mandarin orange, sliced
    • 4 pcs cherry tomato, cut into half
    • 1/2 head Broccoli florets, blanched
    • 1/2 cup of Mescal
    • 2 tbsp of toasted sliced almonds
    • 1/2 cup of dressing
    • dressing ingredients:
    • 1 pc onion
    • 2 cloves of garlic
    • 1 pc labuyo, seeded and chopped (Thai pepper)
    • 1 tsp salt
    • 2 tbps patis (fish sauce)
    • 1/2 tsp ground black pepper
    • 4 tbsp roughly wrapped wansuy
    • 2 tbsp sherry vinegar
    • 4 tbsp freshly sqeezed calamansi or lemon
    • 1/4 cup of pure coconut milk

    Directions

    1. Prepare all the fruits and vegetables and chill in the refrigerator for atleast an hour.
    2. Place the dressing in a mixing bowl and toss in the chilled and drained fruits and vegetables.
    3. Sprinkle toasted almonds on top of the salad.
    4. To make the dressing:
    5. Place all the dressing ingredients in a blender and puree.
    6. Check seasoning, taste should be a balance of sweetness, tartness, and hotness.

    Similar Recipes

    Leave a review or comment