MENU
 
 
 
 

  • Greek Grilled Chicken And Vegetable Salad With Pita Bread

    0 votes
    Greek Grilled Chicken And Vegetable Salad With Pita Bread
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/3 lb chicken breast tenders - (to 1 1/2) Coarse salt to taste Freshly-grnd black pepper to taste
    • 8 x pita breads
    • 1 x ripe lemon zested and juiced
    • 3 Tbsp. red wine vinegar
    • 1/2 c. extra-virgin extra virgin olive oil
    • 2 Tbsp. fresh minced oregano
    • 3 x garlic cloves minced
    • 2 x Romaine lettuce hearts minced
    • 1/2 c. pitted Kalamata olives coarsely minced
    • 8 ounce feta cheese crumbled
    • 2 x vine ripe tomatoes seeded, diced
    • 1/3 x seedless or possibly English cucumber diced
    • 1/2 x red onion minced
    • 1/2 c. flat-leaf parsley leaves minced

    Directions

    1. Preheat grill pan over high heat. Place chicken in shallow dish and season with salt and pepper.
    2. Preheat oven to 275 degrees. Wrap pita breads in foil. Place in hot oven and heat till dinner is served.
    3. Combine lemon zest, juice and vinegar in a bowl and whisk in oil. Add in oregano, garlic and whisk again to combine into dressing. Pour half the dressing over chicken tenders. Turn tenders in dressing to coat.
    4. Combine remaining salad ingredients in a bowl. Pour remaining dressing over salad and toss well. The salad should be very lightly dressed. Season salad with salt and pepper and transfer to a large serving platter.
    5. Grill tenders 4 to 5 min on each side. Transfer warm tenders to the salad lined serving platter. Remove pitas from oven and unwrap. Cut pitas in half and arrange around the edge of platter.
    6. To serve, each person can pile grilled chicken and veggies into pita halves, wrap up on either side and enjoy!
    7. This recipe yields 4 servings.

    Similar Recipes

    Leave a review or comment