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French Silk Pie
Ingredients
- 1/4 lb Butter
- 3/4 c. Sugar
- 1 tsp Vanilla
- 1 ounce Melted Chocolate
- 2 lrg Large eggs
- 1 x Prepared 9" Pie Shell Whipped Cream Slivered Almonds
Directions
- Combine the butter and sugar and mix till creamy and fluffy. Add in the vanilla and chocolate. Mix well. Add in one egg and beat with a mixer for 5 min. Add in another egg and beat for an additional 5 min. Pour into a baked pie shell. Chill overnight. Top with whipped cream and slivered almonds.
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