This is a print preview of "French Silk Pie" recipe.

French Silk Pie Recipe
by Global Cookbook

French Silk Pie
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  Servings: 1

Ingredients

  • 1/4 lb Butter
  • 3/4 c. Sugar
  • 1 tsp Vanilla
  • 1 ounce Melted Chocolate
  • 2 lrg Large eggs
  • 1 x Prepared 9" Pie Shell Whipped Cream Slivered Almonds

Directions

  1. Combine the butter and sugar and mix till creamy and fluffy. Add in the vanilla and chocolate. Mix well. Add in one egg and beat with a mixer for 5 min. Add in another egg and beat for an additional 5 min. Pour into a baked pie shell. Chill overnight. Top with whipped cream and slivered almonds.