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Elf Black Bean And Corn Salsa
Ingredients
- 1 can Black beans, rinsed and liquid removed (also works with pinto beans)
- 1 can Mexicorn, liquid removed
- 1/2 x -(up to)
- 1 c. Salsa Fresh lime Fresh cilantro Cumin and black pepper to taste
Directions
- I love the convenience and simplicity of this recipe, contributed by a to you.
- Mix ingredients gently, and chill. We serve this with baked, low-salt Tostitos, but it makes a great side dish as well and is very flexible with the spices and amounts.
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