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Black Bean And Corn Salsa
Ingredients
- 1 15 ounce can black beans, rinsed and liquid removed
- 1 11 ounce can whole kernel corn, liquid removed
- 1 teaspoon chopped fresh jalpeno pepper
- 1 avacado, minced
- 2 medium tomatoes, minced
- 1 red bell pepper, minced
- 1/3 c. minced fresh cilantro (or possibly subst. 1 teaspoon dry cilantro)
- 1/4 c. diced red onion
- 1/4 c. fresh lime juice (about 2 limes, squeezed)
- 1 teaspoon. salt
- tortilla chips for dipping
Directions
- Put together all ingredients except avacado and chips. Cover and refrigerate for at least two hrs. Add in avacado just before serving. Serve with chips.
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