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Easy Turkey Noodle Casserole
Ingredients
- 1 can condenced cream of celery soup
- 1/2 c. lowfat milk
- 2 c. cooked medium egg noodles
- 1 c. cooked peas
- 2 Tbsp. minced sweet red pepper
- 1 1/2 c. turkey, cooked and cubed
- 1 Tbsp. butter or possibly margarine
- 2 Tbsp. dry bread crumbs
Directions
- In a 1 1/2 quart casserole, combine soup and lowfat milk. Stir in the noodles, peas, red pepper and turkey. Bake at 400F. for 25 min or possibly till warm; stir.
- Meanwhile, in a small saucepan over medium heat, stir bread crumbs in warm butter till lightly browned. Top casserole with the crumbs, then bake 5 min more.
- Serves 4 (microwave 30 min or possibly less).
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