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Easy Chicken Noodle Casserole
Ingredients
- 1 boiled chicken, deboned and cut up into bite-size pcs
- 1 can cream of broccoli soup
- 1/2 can lowfat milk
- 8 ounce. noodles, cooked & liquid removed
- 1 c. grated Cheddar cheese
Directions
- In a casserole dish, mix the soup with the chicken and noodles. Blend in a 1/2 can of lowfat milk. Top with cheese. Cover dish and bake at 350 degrees for 15-20 min. Kids love it!
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