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  • Sunday Supper Chicken Noodle Casserole

    1 vote
    Sunday Supper Chicken Noodle Casserole
    Prep: 10 min Cook: 30 min Servings: 4
    by myra byanka
    510 recipes
    >
    Easy prep casserole that everyone will like. Good way to use up leftover chicken (or turkey).

    Ingredients

    • 8 oz. wide egg noodles, cooked al dente
    • 1 can cream of chicken or celery soup
    • 5 1/3 oz. can of evaporated milk
    • 1/4 tsp. salt
    • 1 cup sharp cheddar or other shredded cheese
    • 3 cups diced chicken
    • 1/2 cup diced celery
    • 2-3 tbs. scallions
    • 1/2 cup frozen peas
    • 1/2 cup toasted slivered almonds
    • 1 tbs. chopped parsley
    • salt and pepper to taste
    • garnish: buttered bread crumbs
    • paprika
    • optional: package sliced, sauteed mushrooms

    Directions

    1. Heat oven to 400 F.
    2. Cook noodles al dente.
    3. Combine noodles with chicken, soup, and the rest of the ingredients.
    4. Top with buttered bread crumbs and paprika.
    5. Bake 25-30 minutes.

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    Comments

    • judee
      judee
      I love the wide egg noodles. They feel like a comfort food to me and they taste so good

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